"Savor the buttery flavor of sunny yellow potatoes"
A high-starch, yellow-skinned potato variety with a buttery, nutty flavor, it's perfect for boiling, roasting or making delicious mashed potatoes.
Also known as
Yellow Flesh Potatoes, Butter Potatoes
Botanical name
Solanum tuberosum
PLU Code
4727
4-digit conventional code
Category
Vegetables
Potato › All Sizes
Origin
South America, now cultivated globally
Temperature
4.4°C to 7.2°C (40°F to 45°F)
Shelf Life
4 to 6 weeks
Status
App
